Casserole Salmon Head

Name: Casserole Salmon Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Salmon head; 200g Salmon steak; 1/2 onion; Some Soy sauce; A small amount salt; 1 piece ginger; 1 shallot; 2 tablespoons starch

by Taojia Warm Kitchen

4.6 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

Friends who like salmon, don't miss the treasure of salmon head, pan-fried, and baked not too good times. "

Ingredients

1 Salmon Head
200g Salmon Steak
1/2 Onion
Some Soy Sauce

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A small amount Salt

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1 piece Ginger

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1 Shallot

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2 tablespoons Starch

Casserole Salmon Head

1. Wash salmon head fillets and cut into pieces.

2. Drain the water and set aside.

3. Shred ginger.

4. Cut green onion into sections and chopped green onion.

5. Put the oil in the pan and fry the ginger first, then put the salmon down and fry until fragrant.

6. At the same time, cut the onion on the casserole yard and use it as a base.

7. Fry the salmon until golden brown, season with a little soy sauce, salt, chicken essence, and add some green onions.

8. Put in a casserole, pour the starch thickener into the pot and bake on medium heat for 5 minutes, sprinkle with chopped green onion and start the pot.