1. Wash salmon head fillets and cut into pieces.
2. Drain the water and set aside.
3. Shred ginger.
4. Cut green onion into sections and chopped green onion.
5. Put the oil in the pan and fry the ginger first, then put the salmon down and fry until fragrant.
6. At the same time, cut the onion on the casserole yard and use it as a base.
7. Fry the salmon until golden brown, season with a little soy sauce, salt, chicken essence, and add some green onions.
8. Put in a casserole, pour the starch thickener into the pot and bake on medium heat for 5 minutes, sprinkle with chopped green onion and start the pot.
