Casserole Salt Baked Chicken

Name: Casserole Salt Baked Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 5 catties sea salt; Some Sha Jiangrong; a little Fine salt; a little Cooking Wine; Some sesame oil; 2 pieces shallot; 2 tablets Sliced ginger; 3 sheets Special sandpaper for salt-baked chicken; 1 piece Black music casserole

by Lattice 07

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Salt-baked chicken is one of the representative dishes of Guangdong Cantonese cuisine. Because of its unique cooking method, the nutrition of the chicken is not lost at all, and the original taste of the ingredients is retained. The baked chicken is bright and buttery, smooth and tender. Greasy, and highly respected by the gourmet world.

Casserole Salt Baked Chicken

1. Remove the head, neck, internal organs and feet of the chicken, wash it, and absorb the water with kitchen paper.

2. First add an appropriate amount of cooking wine, and spread the whole chicken evenly

3. Then add the ginger paste and salt, and continue to spread the chicken inside and out.

4. Put it in a basin, cover with plastic wrap, and marinate in the refrigerator for more than 2 hours.

5. Take out the marinated chicken, dry the surface with kitchen paper, tie the green onions into knots, and stuff them into the chicken belly together with the ginger slices. Dry the surface of the chicken with kitchen paper.

6. Take 3 pieces of sandpaper and brush with cooking oil, and wrap the chicken.

7. Put the sea salt in a black casserole and fry it hot.

8. Take out two thirds of the fried sea salt, spread the other third in a casserole, and put the wrapped chicken in it.

9. Pour in the remaining sea salt and cover the chicken.

10. Cover the lid and bake on high heat for 10 minutes

11. Turn to low heat and bake for 50 minutes.

12. After roasting, take out the three yellow chicken, brush the surface with a layer of sesame oil, and enjoy it

Tips:
Be sure to choose a casserole that can be burnt dry, as ordinary casserole is easy to burst. Heile casserole does not break even if it is dry and cold, it is very suitable for making salt-baked chicken.