Casserole Sand Ginger Chicken
by Lan Menger Foodie
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Sha ginger peeled
2. Sha ginger add a little water to make sand ginger water
3. Cut the chicken into pieces, smash the garlic
4. Add meat, add ginger, garlic, soy sauce, oyster sauce, salt and oil and stir well. Marinate for 10 minutes
5. Marinate for 10 minutes
6. Bring to a high heat first, then turn down the heat and cook slowly
7. Cook it in about 15 minutes, just collect the moisture when it's cooked
8. Finished product
