1. Drain the seafood and marinate with a little salt and black pepper for a while.
2. Cut the mushrooms in half after washing.
3. Heat a pan with a little olive oil, add ginger and fry for a while.
4. Slightly fry the seafood.
5. Reverse and fry the other side.
6. Then pour the mushrooms in.
7. Stir-fry for a while and add a little salt, pepper, and cooking wine.
8. Then pour an appropriate amount of boiling water.
9. Pour in the tofu cut into small pieces.
10. Boil on high fire.
11. Then transfer to the casserole.
12. Cover the pot and simmer over medium heat.
13. Open the lid after simmering until the moisture is slightly reduced.
14. Put the green onions and coriander and turn off the heat
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