Casserole Seafood Tofu Claypot

Casserole Seafood Tofu Claypot

by Blue southern hemisphere

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I finally have a serious casserole at home, which I bought and brought back in China this year. Last year, my friend gave me a small clay pot that looked old and old and seemed to have cracks on the surface. It was carefully used to cook claypot rice once and then I would never use it again, for fear that it would be troublesome if I accidentally cook it. .
The most joyful thing on the table in autumn and winter is a pot of steaming seafood tofu pot, which makes you feel warm and comfortable. "

Ingredients

Casserole Seafood Tofu Claypot

1. Drain the seafood and marinate with a little salt and black pepper for a while.

Casserole Seafood Tofu Claypot recipe

2. Cut the mushrooms in half after washing.

Casserole Seafood Tofu Claypot recipe

3. Heat a pan with a little olive oil, add ginger and fry for a while.

Casserole Seafood Tofu Claypot recipe

4. Slightly fry the seafood.

Casserole Seafood Tofu Claypot recipe

5. Reverse and fry the other side.

Casserole Seafood Tofu Claypot recipe

6. Then pour the mushrooms.

Casserole Seafood Tofu Claypot recipe

7. Stir-fry for a while and add a little salt, pepper, and cooking wine.

Casserole Seafood Tofu Claypot recipe

8. Then pour an appropriate amount of boiling water.

Casserole Seafood Tofu Claypot recipe

9. Pour in the tofu cut into small pieces.

Casserole Seafood Tofu Claypot recipe

10. Boil on high fire.

Casserole Seafood Tofu Claypot recipe

11. Then transfer to the casserole.

Casserole Seafood Tofu Claypot recipe

12. Cover the pot and simmer over medium heat.

Casserole Seafood Tofu Claypot recipe

13. Open the lid after simmering until the moisture is slightly reduced.

Casserole Seafood Tofu Claypot recipe

14. Put the green onions and coriander and turn off the heat

Casserole Seafood Tofu Claypot recipe

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