Casserole Spicy Cabbage Tofu Soup

Name: Casserole Spicy Cabbage Tofu Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece tofu; 1 small handful Green bean sprouts; 3 pieces parsley; Some White pepper; 100g kimchi; 1 small handful Enoki mushroom; Some salt; Some sesame oil

by Tread the snow to find fish

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Spicy cabbage tofu soup is a classic Korean delicacy. It has a thick taste, hot and sour and refreshing, bright and full color, especially in winter, it is very popular.
Because my son hasn't been weaned yet, he didn't dare to eat too spicy cabbage. He bought too many spicy cabbage, and made a portion of it and added tofu to make a soup. He came to a bowl warmly to drive away the winter cold. "

Ingredients

1 small piece Tofu
1 small handful Green Bean Sprouts
3 pieces Parsley
Some White Pepper
100g Kimchi
1 small handful Enoki Mushroom
Some Salt
Some Sesame Oil

Casserole Spicy Cabbage Tofu Soup

1. Use kitchen scissors to cut the spicy cabbage into small pieces.

Casserole Spicy Cabbage Tofu Soup recipe

2. Take a small piece of tofu and cut into long strips

3. Wash enoki mushrooms and set aside

4. Wash mung bean sprouts and set aside

5. Put the spicy cabbage in a casserole, add an appropriate amount of water, top up at a time, and simmer slowly

6. After boiling, add tofu, enoki mushrooms, mung bean sprouts, and simmer slowly

7. Finally taste the saltiness, add appropriate amount of salt and white pepper to taste, add chopped coriander and drizzle a little sesame oil before serving.

Tips:
The maintenance of the casserole is very important. When using the casserole, you should first preheat the casserole with a low heat (the ingredients are already in the pot), and then change it to a medium heat. Remember that you can't get the picture fast. When it comes up, it will be boiled on a high fire. This will easily burn the pot. crack.