1. Fresh cordyceps flowers, chrysanthemum chrysanthemum, soybean sprouts.
2. Hot pot bottom material.
3. Heat an appropriate amount of water in a casserole and add the sweet potato vermicelli.
4. Add shiitake mushroom slices.
5. Boil the soybean sprouts.
6. Appropriate amount of salt, hot pot powder.
7. Bring the cordyceps flower and chrysanthemum chrysanthemum to a boil.
8. Pour the hot pot chili oil into off the fire.
9. Finished product.
10. Finished product.
