Casserole Stewed Tofu

by Waiting for your every meal

4.8 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Ingredients

Casserole Stewed Tofu

1. Fry the tofu in an electric baking pan.

2. The celery is well cut.

3. chili. Cut the ginger and garlic.

4. Stir-fry the chili, ginger and garlic from the pan.

5. Add celery and stir fry. With salt.

6. Then add the tofu, add the dark soy sauce, and water, and simmer for a while.

7. Then beat out the celery. Put it in a casserole.

8. Then put tofu on top.

9. Close the lid. Turn on high fire, turn to low fire, 15 minutes will do.

10. Sprinkle with chopped green onion and eat.

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