Casserole Stewed Tofu
by Waiting for your every meal
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Fry the tofu in an electric baking pan.
2. The celery is well cut.
3. chili. Cut the ginger and garlic.
4. Stir-fry the chili, ginger and garlic from the pan.
5. Add celery and stir fry. With salt.
6. Then add the tofu, add the dark soy sauce, and water, and simmer for a while.
7. Then beat out the celery. Put it in a casserole.
8. Then put tofu on top.
9. Close the lid. Turn on high fire, turn to low fire, 15 minutes will do.
10. Sprinkle with chopped green onion and eat.
