Casserole Stewed Trotters
by Gourmet Princess Hideri
Favorite
Difficulty
Easy
Time
30m
Serving
2
Cooking in the easiest way
1. Prepare the seasoning
2. Cut the trotters into pieces, blanch them in water, turn off the heat after boiling, remove the blood foam
3. Put water in the casserole, put the seasoning
4. Pour in the braised soy sauce and cooking wine and bring to a boil
5. Add the blanched pig's trotters, turn to a low heat and simmer for 1 hour
6. Add salt and continue to simmer for 15 minutes
7. Finished, the meat is terrible
