Casserole Stewed Vegetarian Radish Stick
1.
Cut the radish heads and tails off
2.
Planed and peeled
3.
Cut into chopstick-thick strips
4.
Minced ginger
5.
Red pepper cut into rings
6.
Green peppers cut into rings
7.
Parsley cut into sections
8.
Fill the pot with oil and heat
9.
Add tofu minced
10.
Fried into crispy vegetarian powder
11.
Drain the oil and set aside
12.
Leave the bottom oil in the pot and pour in the vegetarian oyster sauce.
13.
Add soy sauce
14.
Pour the vegetarian powder and stir-fry evenly
15.
Then add water
16.
Then add water
17.
Simmer and simmer for the juice, and finally thicken.
18.
Simmer and simmer for the juice, and finally thicken.
19.
Pick up the pan and set aside
20.
Start the pot again and add a little oil.
21.
Add green and red pepper rings, stir fry and set aside
22.
Put a little more base oil in the pot
23.
Stir fry the radish
24.
Add a little water
25.
Add soy sauce
26.
Add ginger
27.
Stir-fry until the radish is juiced
28.
Put in the processed powder
29.
Add vegetarian oyster sauce and a little light soy sauce.
30.
Add vegetarian oyster sauce and a little light soy sauce.
31.
Add boiling water until the radish sticks are covered
32.
Add salt, sugar and pepper
33.
Add salt, sugar and pepper
34.
Add salt, sugar and pepper
35.
Boil until the juice is collected
36.
Thicken
37.
Put the casserole on the stove to heat up
38.
Put a little oil
39.
Then scoop in the cooked radish sticks
40.
Sprinkle the green and red pepper rings at the end
41.
Put coriander
42.
Put it on the tray
43.
Finished plate
Tips:
1. When frying tofu, the oil temperature must be high to make it crispy.
2. It takes longer to simmer the radish strips, until the juice is collected. -----Zhuang Qingshan
