Casserole Stewed Vegetarian Radish Stick

Casserole Stewed Vegetarian Radish Stick

1. Cut the radish heads and tails off

2. Planed and peeled

3. Cut into chopstick-thick strips

4. Minced ginger

5. Red pepper cut into rings

6. Green peppers cut into rings

7. Parsley cut into sections

8. Fill the pot with oil and heat

9. Add tofu minced

10. Fried into crispy vegetarian powder

11. Drain the oil and set aside

12. Leave the bottom oil in the pot and pour in the vegetarian oyster sauce.

13. Add soy sauce

14. Pour the vegetarian powder and stir-fry evenly

15. Then add water

16. Then add water

17. Simmer and simmer for the juice, and finally thicken.

18. Simmer and simmer for the juice, and finally thicken.

19. Pick up the pan and set aside

20. Start the pot again and add a little oil.

21. Add green and red pepper rings, stir fry and set aside

22. Put a little more base oil in the pot

23. Stir fry the radish

24. Add a little water

25. Add soy sauce

26. Add ginger

27. Stir-fry until the radish is juiced

28. Put in the processed powder

29. Add vegetarian oyster sauce and a little light soy sauce.

30. Add vegetarian oyster sauce and a little light soy sauce.

31. Add boiling water until the radish sticks are covered

32. Add salt, sugar and pepper

33. Add salt, sugar and pepper

34. Add salt, sugar and pepper

35. Boil until the juice is collected

36. Thicken

37. Put the casserole on the stove to heat up

38. Put a little oil

39. Then scoop in the cooked radish sticks

40. Sprinkle the green and red pepper rings at the end

41. Put coriander

42. Put it on the tray

43. Finished plate

Tips:

1. When frying tofu, the oil temperature must be high to make it crispy.
2. It takes longer to simmer the radish strips, until the juice is collected. -----Zhuang Qingshan