Casserole Tofu and Cabbage Soup
1.
Prepare the ingredients: wash the soft tofu and cut into small cubes; wash and shred the cabbage;
2.
Prepare some ginger slices: wash the old ginger and slice;
3.
Pour an appropriate amount of water into the pot and boil; add the soft tofu to blanch water to remove the beany smell;
4.
Remove the soft tofu and set aside;
5.
Pour an appropriate amount of water into the electric casserole; add ginger slices;
6.
Turn on the power, start the "reheat" function, and boil the water;
7.
Add the soft tofu; add an appropriate amount of fresh chicken juice, start the "reheat" function, and cook for a while;
8.
Add the cabbage, add the right amount of salt; start the "reheat" function, and cook for another 2 minutes;
9.
Add an appropriate amount of olive oil and stir evenly;
10.
Sprinkle with chopped green onions.
11.
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13.
Tips:
1. The seasoning can be adjusted according to personal taste;