Casserole with Angelica, Red Dates and Eggs

Name: Casserole with Angelica, Red Dates and Eggs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Angelica; 4 Big red dates; 2/3 meter tube red beans; 4 egg; Some brown sugar

by rosejyy2000

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In winter and spring, when it’s warm and cold, I’ll take a diet tonic. It can nourish the body and be full of food without getting angry. Use a casserole with angelica and red date eggs to warm my heart. "

Ingredients

4 slices Angelica
4 Big Red Dates
2/3 meter tube Red Beans
4 Egg

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Some Brown Sugar

Casserole with Angelica, Red Dates and Eggs

1. Equipped with materials;

2. Put the red beans in the pressure cooker first, and put about 2 cups of water;

3. Boil for 20 minutes, let out steam and open the lid;

4. Open the red dates and remove the pits;

5. Put the red bean soup into the casserole;

6. Put the other ingredients together and turn on the medium heat. If the water is not enough, the water can be heated to 90% full.

7. Cover the pot, bring the soup to a boil, turn to medium heat and simmer for 30 minutes or until the ingredients are soft;

8. Add the shelled hard-boiled eggs and cook for another 30 minutes. When the time is up, slowly soak the eggs for 60 minutes. Turn on a low heat to keep warm. When you want to enjoy, add some brown sugar to the heat, and stir evenly.

Tips:
1. Red dates are best to be pitted. Elderly people often use red date pits to get hot, so I believe it for the time being;

2. It is recommended to use brown sugar instead of white sugar. The aroma of brown sugar is lined with the red bean and angelica flavor, which is a bonus.