Cast Iron Pot Version of Kuaishou Claypot Rice
1.
After the rice is washed, soak it in clean water for 30 minutes. This will increase the softness of the rice and make the rice easier to taste. During the soaking process, slice the sausage and blanch the broccoli for later use.
2.
After drying the cleaned enamel cast iron pot with water, apply a layer of vegetable oil evenly on the inner wall and bottom of the pot, then put the soaked rice into the pot, and the amount of water should reach two-thirds of the first joint of the index finger ( Because of the special lock water design of the cast iron pot, the water consumption is very small during the cooking process, so the water volume is one third less than that of ordinary pots)
3.
Turn on medium heat, turn to the minimum heat and simmer for 5 minutes after boiling. When the rice in the pot is bubbling, open the lid and spread the chopped sausages evenly on the rice, then cover the lid and simmer for 10 minutes on the minimum heat.
4.
When you smell the scent of rice and sausage, open the lid, pour a circle of cooking oil along the wall of the pot (this can produce delicious rice, if you are not used to it, you can omit it here), and gently Shake the pot body (pay attention to prevent scalding), so that the oil can fully penetrate the ingredients
5.
At the same time, put the prepared eggs into the pot, cover the pot and continue to simmer for 5 minutes
6.
After hearing the crackling sound in the pot (this is the sound of the rice crust forming), open the lid and pour in the claypot juice (or seafood soy sauce)
7.
At the same time, put the broccoli blanched for use, cover the pot and continue to simmer for 3 minutes
8.
Turn off the heat and leave for 2 minutes to open the lid, and you’re done
Tips:
Warm Tips for a Kitchen:
1. The ingredients of claypot rice, such as sausages, can be selected according to the individual's food, and the method is the same.
2. The bottom of the enamel pot is flat, heat conduction is rapid and even, so that the rice crust is produced more evenly, so there are more rice crusts, which is suitable for you who love to eat rice crusts.
3. The enamel pot retains the original flavor of the ingredients and prevents the loss of water. You must remember to put less water than ordinary pots.
4. The enamel pot is made of special material, which is well sealed and heats up quickly. The time is one-third faster than that of ordinary pots.
5. The inner layer of the enamel pot is matt enamel, which is physically non-stick. Don't worry about sticking the pot, please feel free to use it.
