1. First put the potato chips into the fresh-keeping bag
2. Then use a rolling pin to crush it
3. Coat both sides of the marinated chicken fillet with a layer of potato chips
4. Place it on a baking tray lined with tin foil after finishing
5. Put it in the preheated oven in advance and heat up and down at 175 degrees, and bake the middle layer for 15-20 minutes
Tips:The use of potato chips instead of bread crumbs is a clever combination, and the deliciousness of the baked is unstoppable!
