Cat's Claw Marshmallow
1.
Spread the cornstarch in a flat pan and press the eggs into small holes.
2.
Beat the egg whites with white vinegar until thickly foamed.
3.
Add 5 grams of sugar and beat until wet and foamy.
4.
5 grams of gelatin powder is boiled with 30 grams of hydration.
5.
20 grams of sugar, 40 grams of honey, and 50 grams of water are constantly stirred and heated.
6.
Big bubbles.
7.
Add the melted gelatin powder, stir well and let air until warm.
8.
Pour the sugar water into the egg whites.
9.
Beat until the egg white is dry and foamy.
10.
Scoop out a portion, add 1 drop of red pigment, and stir well.
11.
Extrude the shape of a cat's paw and sprinkle some cornstarch on the surface.
12.
Let it dry until the marshmallows dry, and sift off the cornstarch on the surface.
Tips:
Beat the egg whites for the first time until wet foaming, don't beat them.