Cat Ears
1.
Use a beater to beat all kinds of vegetables into juice
2.
Cut the purple sweet potato into small pieces and put it in a beating machine to make juice
3.
Carrot slices and juice
4.
Just put the juice of one color and color into the bowl
5.
Then add milk and sugar to the dough and dough with one color and one color
6.
Wake up with plastic wrap for 10 minutes after making up
7.
Then roll them into thin slices like this one by one
8.
I'm putting these thin skins together according to my favorite color matching
9.
Wrapped into a strip
10.
Wrap tightly in plastic wrap and put in the refrigerator for 2 hours to freeze
11.
After 2 hours, take it out and cut into thin skins
12.
Put the oil in the pot and the oil temperature is 70% hot, put in the cut cat ear pieces and fry it on a low heat
13.
Deep-fried on both sides into golden, fish out and serve
Tips:
1. I like to match the color of vegetables;
2. The taste match also likes sweet and salty match;
3. Use low heat when frying.