1. A little oil, 50 grams of brown sugar, 1 egg and 200 grams of noodles in water, knead into a smooth dough, wake up for 15 minutes
2. A little oil, 50 grams of sugar, 1 egg and 200 grams of water to knead the dough, knead it into a smooth dough, wake up for 15 minutes
3. Roll the dough into thin slices
4. Same as step 3
5. Put the two pieces of dough together and roll them together to make them stick together. You can also put water in the middle to make it stick together.
6. Roll up the bonded dough, roll it up tightly, wrap it in plastic wrap, freeze for half an hour, and harden it to cut into thin slices.
7. Slice the frozen dough, try to cut into thin slices, separate the slices, otherwise it will stick
8. Heat oil in a frying pan and fry the cat ears into golden brown
Tips:Mix water, oil, eggs, and sugar into about 130 grams of liquid and noodles.
