Cat Ears
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare two hundred grams of flour, put them into two bowls, half a cup of milk, appropriate amount of brown sugar and white sugar, and warm water.
2. Beat an egg into the bowl.
3. The brown sugar is melted with warm water, and the white sugar is melted with milk.
4. Pour into the flour separately, and pour in several times when adding.
5. Cover the bowl with the mixed dough and let it rest for ten minutes.
6. Roll the awake noodles into two-centimeter-thick slices.
7. Put water on a piece.
8. Wrap it in plastic wrap and put it in the refrigerator for half an hour.
9. Cut into thin slices.
10. Fried in the pan.
11. Finished cat ears.
