1. Add an egg to 1 gram of yeast in the flour, or just sprinkle it on
2. Put sugar in cold water
3. Pour the flour into the flour to start mixing
4. Hecheng can put it aside like this
5. Prepare another troublesome egg yeast
6. Put brown sugar in the water
7. Pour the flour into the flour to start mixing
8. Hecheng is enough
9. One white and one black
10. Divide them into small ones
11. First roll the white into a dough
12. Roll out the black one into the dough
13. Then put the black one on top of the white and continue to roll it thinly and bigger
14. It’s so thin that it’s good to roll up layer by layer, roll it and press it so that there is no gap inside
15. It's like this after the volume
16. Then put it in the refrigerator for two or three hours, the purpose of refrigeration is to still cut
17. You can cut it after refrigerating. Slowly cut from both ends, the thinner the better
18. After the cutting step, I took the picture, and it looks like this
19. What are the cotton ears? Sprinkle some flour or dry starch on it. It’s not easy to connect together.
20. Use chopsticks to put the oil in the pan. When bubbles are formed next to the chopsticks, it can be fried
21. Put it in for a while and it's all up, and it's enough to fry it for a while
22. This is how it is fried, and children love it.
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