Cat Mooncakes

Name: Cat Mooncakes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 70g Invert syrup; 50g dark chocolate; 200g Red bean paste; a little Egg liquid; Peanut oil 20g; Milk powder 5g; Liquid water 1g

by Angel falling to earth

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Since eating the moon cakes I made, my daughter has given me moon cakes every three to five. Moon cakes don’t feel like eating them on festivals, because there are too many to eat at home, so they are tired of the taste, but they feel very delicious in normal times. Yes, I just have inverted syrup at home. I fried the red bean paste by myself. The mooncake shape is a bit unpleasant, so I made it into a cartoon shape that the baby likes. No mold is needed. Gently pinch a cute kitten mooncake twice. It’s done. They say that a new oven needs a break-in period to find out the other’s temper and character. However, I found that the Changdi e•Bake Internet Oven-CRDF30A is in a tacit agreement with me, just like an old friend. The same, I tried 3 times, no matter the temperature or the finished product is very satisfying, what does this indicate? It is the temperature is more accurate, there is not much temperature difference, we will be so handy.

Ingredients

Cat Mooncakes

1. Prepare the ingredients.

2. Pour the soap and peanut oil into the inverted syrup and mix well.

3. Sift in the flour and milk powder, mix well and knead it into a dough, then let it stand for 1-2 hours.

4. Divide the dough into small balls of 25g each, and divide the bean paste into 15g balls

5. Take a dough and squeeze it, and put it on the bun with the bean paste filling to close the mouth.

6. Pinch the two ears with your thumb and index finger.

7. Brush or spray with a layer of water.

8. Set the oven at 180 degrees and bake up and down for 20 minutes.

9. After the oven is preheated, the mooncakes are placed on the middle layer.

10. After baking for 5 minutes, take out and brush with a layer of egg mixture.

11. Continue to bake in the oven.

12. After baking, take out the mooncakes and let them cool, and put the chocolate in the piping bag to melt in water.

13. Just squeeze an emoji on it.

Tips:
It is better to fry the bean paste on its own than dry. When brushing the egg liquid, try to make the egg liquid thinner and brush a thin layer to make it look better. The specific baking time should be adjusted freely according to the size of your mooncake. Mooncakes will be harder right after they are baked, but they will become soft after being left for a few days to return to the oil. Don't be too impatient.