1. All the ingredients are ready
2. Beaten eggs
3. Add a little salt and mix thoroughly
4. Heat the electric baking pan, brush with a little oil, pour in the egg liquid, turn the pot, fry the egg cakes, take out and let cool for a while
5. Dice various vegetables
6. Heat up the frying pan, put all the ingredients in and fry until 7 is ripe
7. Add rice, stir-fry, add a little salt to taste and it will be out of the pan
8. Mix the black sesame paste with a spoon and set aside
9. Put the fried rice on the egg pancake
10. Wrap it up
11. Put the black sesame paste into the piping bag and cut a small opening at the tip of the piping bag
12. Just squeeze the facial features on the egg skin to decorate
13. Finished product
Tips:1. If you don't have an electric baking pan, you can use a frying pan to fry eggs.
2. The egg cake should not be too thin or too hard. The egg mixture will be evenly beaten so that it will not break when wrapped.
3. The piping bag can also be replaced by a fresh-keeping bag.
