Catch The Tail of Spring [chopsticks with Bamboo Shoots]

Catch The Tail of Spring [chopsticks with Bamboo Shoots]

by Zhuweifang

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

After Gu Yu, spring bamboo shoots will grow old!
Spring bamboo shoots are eaten from the beginning of March to the end of April each year. The spring bamboo shoots at the vernal equinox are crisp, fragrant and refreshing, slightly bitter, with a sweet aftertaste. The spring bamboo shoots are very seasonal. March and April are the seasons for eating spring bamboo shoots. You can't eat them after the rain.
The startling sting and vernal equinox in March, Qingming and rain in April, make the weather gradually warmer, the thunders in the early spring sound to the same length of day and night, the grass grows, and the last solar term rain in the spring, the cold wave weather basically ends, and the temperature rises faster. Conducive to the growth of cereal crops, "At this time, the spring bamboo shoots will quickly grow into bamboo, ending its short-term gourmet career for a year.
The bowl of spring bamboo shoot soup stewed today was brought back the day before, the day before, the child's grandfather Gu Yu. A big bag full of them, and they are all peeled and sent here! In the next few days, it is estimated that the dining table at home will become a sprung up world............! "

Ingredients

Catch The Tail of Spring [chopsticks with Bamboo Shoots]

1. Material map (only 2 spring bamboo shoots are actually used)

Catch The Tail of Spring [chopsticks with Bamboo Shoots] recipe

2. Wash ribs and blanch them for later use

Catch The Tail of Spring [chopsticks with Bamboo Shoots] recipe

3. Wash the sauerkraut, stir-fry the water in a wok and set aside

Catch The Tail of Spring [chopsticks with Bamboo Shoots] recipe

4. Cut spring bamboo shoots into strips, blanch them for 2 minutes to remove oxalic acid; soak in ice water for later use

Catch The Tail of Spring [chopsticks with Bamboo Shoots] recipe

5. Prepared ingredients

Catch The Tail of Spring [chopsticks with Bamboo Shoots] recipe

6. Pour all the ingredients into a casserole, add water, and add ginger slices

Catch The Tail of Spring [chopsticks with Bamboo Shoots] recipe

7. Cover, boil on high heat, turn to low heat for 40 minutes, add 1 teaspoon of salt, continue to simmer for 10 minutes

Catch The Tail of Spring [chopsticks with Bamboo Shoots] recipe

8. After the stew

Catch The Tail of Spring [chopsticks with Bamboo Shoots] recipe

9. Light and not greasy, fragrant, fresh and sour!

Catch The Tail of Spring [chopsticks with Bamboo Shoots] recipe

10. In the spring, my appetite changes suddenly. With it, what else is there to worry about!

Catch The Tail of Spring [chopsticks with Bamboo Shoots] recipe

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