Caterpillar Bread
1.
First, prepare the ingredients for the bread. I took the approximate ingredients. Yeast and salt did not appear on the camera. I used relatively small eggs. I used two. Generally, I can use one for 60 grams of eggs.
2.
Pour the water and white sugar into the kneading tank of the chef's machine to dissolve it. The cook machine is a machine specially used for kneading dough, which is essential for making bread.
3.
Pour in high-gluten flour, milk powder, eggs, high-sugar-tolerant yeast, knead the dough into shape first, then add salt and butter, and continue kneading.
4.
Until the dough is kneaded evenly and finely, it can be stretched out into a thin film with your hands. This kind of dough can be used to make bread. If this state is not reached, the bread that is made will be as hard as a cold steamed bun.
5.
Divide the kneaded dough into 8 equal parts. For dividing the dough, you can buy a flour scraper online for about five yuan. There are cheap and expensive ones, but only a few yuan at most.
6.
Roll each dough into a round shape with your hands. The surface should be smooth. Then cover with plastic wrap and wake up for ten minutes. The purpose of covering with plastic wrap is to prevent the surface of the dough from drying.
7.
Roll the awake dough into an oval long strip, turn it over, roll it up from one side to a long strip, and pinch the joints tightly. If you think the dough is sticky, you can lightly pat a layer of high-gluten flour on your hands.
8.
All the dough is made into strips in turn, placed in a high-temperature-resistant paper mold, and the second fermentation is carried out. The time is about 40 minutes. During the fermentation, put a bowl of boiling water in the oven to increase the humidity.
9.
Wait for the dough to ferment to make a batter on the surface. Put water, milk, and butter in a pot over low heat and heat until the butter melts.
10.
Then add salt and Arowana low-gluten cake flour and mix well, then add eggs, stir with a manual whisk while heating on a low fire. When the batter becomes thick, remove from the fire, put it in a piping bag and let it cool for later use.
11.
Cut a small opening at the front end of the piping bag, and evenly squeeze the batter onto the fermented bread embryo.
12.
Preheat the oven in advance, put the bread in the middle of the oven, heat up and down, and bake at 180 degrees for about 15 minutes.
13.
The toasted bread should be taken out of the oven immediately. It can be eaten directly, or it can be eaten with cream. If you want to apply cream, you must wait for the bread to cool before applying it.
14.
Finished product
15.
Finished product
16.
Finished product
17.
Finished product
Tips:
The oven needs to be preheated before baking food, so that the food is in a stable temperature environment, and never directly put the bread dough into the oven without preheating.
If the toasted bread cannot be eaten at one time, it can be sealed in a fresh-keeping bag and stored at room temperature, or it can be frozen and stored in the refrigerator. You can eat it at a lower temperature next time. Do not put it directly into the refrigerator compartment, as the bread will easily dry out.
Caterpillar bread can be eaten directly, with cream, jam, or ham. You can eat it whatever your family likes.
