#柏翠大赛# Caterpillar Bread
1.
Prepare the ingredients
2.
Put the main ingredients except butter into the bread bucket and start the custom kneading
3.
After the end, add the softened butter cubes, and then start the custom kneading
4.
After the dough is finished, a large and transparent film can be produced
5.
After rounding, unplug the power, cover the wet cloth room and ferment to 2.5 times the size
6.
After taking out the exhaust, divide into 9 equal parts, and the cover film will relax for 15 minutes after rounding
7.
Take a dough and roll it into a beef tongue shape
8.
Lift the rolled dough and fold both sides toward the center
9.
Fold your hands inward and squeeze tightly
10.
After making them in sequence, put them into the baking tray and put them into the oven. Put hot water on the bottom and ferment at room temperature.
11.
While the dough is fermenting, make the surface decoration puff batter: put the salad oil, water and softened butter in the auxiliary ingredients in a small pot and boil until boiling
12.
Turn off the heat and quickly add the high-gluten flour without stopping the whisk and stir evenly
13.
When it is cool to not hot, add the beaten whole egg liquid in batches
14.
Each time you add the egg mixture, you need to stir evenly and then add the next time, until the batter is stirred into a sharp corner shape and put into the piping bag
15.
Take out the dough when it rises to twice its size
16.
Brush the whole egg liquid on the surface and squeeze it evenly onto the puff lake
17.
Put it into the middle layer of the preheated oven: the upper and lower fire is 180 degrees
18.
Bake for about 15-20 minutes
19.
Finished picture
Tips:
1. Pay attention when making the puff paste for surface decoration. The water and oil should be boiled, quickly pour in the high powder and stir quickly, and the whole egg liquid can not be poured in at one time. It needs to be added slowly, not necessarily in all
2. Due to the different tempers of each oven, it depends on the situation of the oven; I actually use 180 degrees and bake for 20 minutes
