Caterpillar Bread
1.
Pour the egg and milk into the bun of the bread machine, add sugar, appropriate amount of salt, add flour, and dig a hole in the middle to add yeast
2.
Select Kneading 8 Mix the dough for 30 minutes, add butter and knead for 30 minutes
3.
Knead it and take it out for fermentation
4.
Take out the steamed dough and divide it into 2 pieces
5.
Roll out a dough
6.
Put half noodles in honey beans and roll out
7.
Cut the remaining side into small strips with a knife
8.
Roll up
9.
Bend it like
10.
Put it in the baking tray and ferment for 30 minutes
11.
The second serve is ready
12.
Brush the egg mixture and preheat the oven, put it in the middle layer and bake for 25 minutes at 195 degrees.
Tips:
The second hair should be full and the caterpillar embryo should be smaller and roasted to look good.