Caterpillar Bread

by Lightly gourmet

5.0 (1)

Favorite

73

Difficulty

Easy

Time

30m

Serving

2

Seeing the caterpillar bread made by the beanies is so vivid, as if it was about to crawl away, I couldn’t help but try it. Unfortunately, the caterpillar I made was too fat and the stripes on my body were uneven. It's also somewhat similar.

Ingredients

Caterpillar Bread

1. Pour the egg and milk into the bun of the bread machine, add sugar, appropriate amount of salt, add flour, and dig a hole in the middle to add yeast

2. Select Kneading 8 Mix the dough for 30 minutes, add butter and knead for 30 minutes

3. Knead it and take it out for fermentation

4. Take out the steamed dough and divide it into 2 pieces

5. Roll out a dough

6. Put half noodles in honey beans and roll out

7. Cut the remaining side into small strips with a knife

8. Roll up

9. Bend it like

10. Put it in the baking tray and ferment for 30 minutes

11. The second serve is ready

12. Brush the egg mixture and preheat the oven, put it in the middle layer and bake for 25 minutes at 195 degrees.

Tips:
The second hair should be full and the caterpillar embryo should be smaller and roasted to look good.

Comments

Sign in to comment

Similar recipes

Braised Eggplant recipe

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup recipe

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie recipe

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup recipe

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche recipe

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba recipe

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings recipe

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup recipe

Pimple Soup

Tomato, Flour, Rape