Caterpillar Bread
by Baking kids
Favorite
Difficulty
Easy
Time
30m
Serving
3
The fun of doing it yourself, only you know
1. Knead materials other than salt and butter into a smooth dough, cover it with a plastic film, and ferment twice as large (you can insert the dough with your fingers and it will not shrink or dent)
2. The fermented dough is vented, rounded, and left to stand still for a while to dry the water.
3. Divide the dough into equal parts, I divided it into about 50 grams.
4. Knead the dough round and relax with a damp cloth for 10 minutes.
5. Roll out the dough and roll it up
6. Roll up the noodles, sprinkle a thin layer of flour if it is sticky (it must be high-gluten flour, high-gluten flour can prevent sticking), and then rub the noodles long.
7. Arrange the plates, the gap must be consistent (the gap must not be small, otherwise it may stick together when baking), and ferment (place a baking tray at the bottom of the oven, fill it with water, and adjust the temperature to 50 degrees. Turn it to only the bottom of the test tube to heat up, about 3 minutes, every 15 minutes, and then set for 3 minutes, until the fermentation is completed)
8. Bring the ingredients except the eggs and flour to a boil, and then pour in the flour quickly, turn to a low heat, and stir the batter quickly at the same time. When it is not hot, add the eggs and stir well. If you feel that the stirring is laborious, you can add egg whites and continue stirring until the batter does not fall on the mixer and keeps it 4cm long.
9. Make a cut with a serrated knife, squeeze in the cream, and sift the powdered sugar
Tips:I only have dumpling flour at home. Although the taste is not as good as bread, it is better than steamed buns. If you don’t understand, you can ask me and I will reply when I see the news.
