Caterpillar Bread
1.
Prepare the ingredients, add all the main ingredients to the bowl, live into a dough, and knead the dough repeatedly for 30 minutes.
2.
Wrap the kneaded dough with plastic wrap and put it in a warm place to wait for the first fermentation.
3.
It's good to ferment until the dough doesn't shrink back!
4.
After the fermented dough is vented, divide it into six equal portions and wake up for 15 minutes.
5.
Roll out the small dough that has woken up into strips, and peel off one side.
6.
Roll up the dough from top to bottom, put it on the baking tray, and wait for the second fermentation!
7.
Make auxiliary materials-add water, corn oil, and butter to a boil together, add appropriate amount of flour and stir quickly, out of the pan, add more than half of the egg liquid when it cools, and mix well.
8.
Put the finished accessories into a disposable piping bag and spare?
9.
Brush a layer of egg liquid on the fermented bread embryo, squeeze the decorative batter, and use black beans to embed the caterpillar in the eyes and mouth.
10.
Put it in the preheated oven and bake at 180 degrees for 25 minutes.
11.
After baking
Tips:
1. The specific temperature and time should be adjusted according to your own oven to avoid heavy coloring. After coloring, you can cover it with tin foil. \n2. Brush the auxiliary materials after the second fermentation. \nBecause the picture was taken too large, some pictures are not displayed completely. If you can't see clearly, you can comment and leave a message.
