Caterpillar Buns
1.
Prepare the yeast. I use this kind of individually packaged, generally one small package can make two steamed buns. In this way, there will be no problem of yeast failure after a long time.
2.
Prepare the flour
3.
Activate the yeast with warm water and slice it apart. Put a little sugar. Pour in flour and neutralize. as the picture shows.
4.
Waiting for the fermentation to become like this, the fingers will not rebound immediately after pressing it down, and the dough will be honeycomb when it is pulled. Indicates that the fermentation is complete.
5.
Peel the ham sausage. Then sprinkle a little flour on the cutting board to vent the dough.
6.
Put a little flour in it to keep your hands wet.
7.
I forgot to take that picture of the dough exhaust. After exhausting the air, it can be shaped.
8.
Roll the dough into a strip and wrap it around the ham. Wait for the second fermentation.
9.
Steam over fire. After the water boils, the steamed bun is ready for about 15-20 minutes. Turn off the heat, do not open the lid immediately after steaming, wait for about five minutes before opening, so that the steamed buns will not shrink.
10.
All right. The sweet and delicious steamed buns are cooked.
11.
The small steamed buns can be eaten with condensed milk, it tastes good!
Tips:
Fermentation is much slower in winter, so you can put the container with the dough in warm water. This can shorten the fermentation time.
