Caterpillar Cake Roll

Name: Caterpillar Cake Roll
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Low-gluten flour; 4 Egg white; 3 pcs yolk; 45g (whipped egg white) Caster sugar; 40ml Salad oil; 60ml water; 5g Matcha powder; 1 tsp corn starch; 2 drops White vinegar; 100g Animal whipped cream; 15g Powdered sugar; Some Strawberry; Some Biscuit sticks; Some chocolate beans; Some Mint leaf

by Silent rain

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I’m resting at home these few days and I have time to make some baking works. I will be very happy thinking about preparing some interesting baking works for my children. This caterpillar cake roll is shaped on the basis of the horizontal cake roll, full With childlike fun, my son and his good friends will love it! "

Caterpillar Cake Roll

1. Prepare the ingredients, separate the egg whites and yolks (take 4 egg whites and 3 egg yolks)

2. Add 15g of fine sugar to the egg yolk and beat it with a whisk

3. Then add water, salad oil, and lemon juice in turn and stir well

4. Sift in low-gluten flour, cornstarch, matcha powder

5. Use a whisk to mix into a uniform streamlined batter for later use

6. Add 45g of granulated sugar to the egg whites in three times, beat until wet and foamy, and lift the whisk to show a sharp corner.

7. Take one-third of the beaten egg whites, put them in the egg yolk paste and mix evenly

8. Pour the mixed batter back into the remaining two-thirds of the egg whites

9. Continue to mix into a fine paste

10. Take a small amount of light matcha batter and put it in a small bowl, add some matcha powder and mix to make a deep matcha batter

11. Put it into a piping bag, cut a small cut at the sharp corners, draw a line pattern on the greased paper baking tray, put it in a preheated 175 degree oven for 1.5 minutes and take it out

12. Pour the remaining matcha batter into the baking pan

13. Use a scraper to smooth the surface of the cake batter, pat the bottom lightly to make large bubbles, put it in a preheated 175 degree oven and bake for about 15 minutes, you can take a toothpick and try it if it doesn’t stick

14. The baked cake slices are immediately buckled upside down on the drying rack to prevent shrinking, tear off the greased paper while it is hot, and then cover it back

15. Cool the cake a bit and change to a clean greased paper roll upside down tightly, wrap it with greased paper, put it in the refrigerator for 1 hour to set

16. Take out and cut into small pieces

17. Whipped cream and icing sugar

18. Arrange the cake rolls and squeeze the cream frosting

19. Then use chocolate beans to make the eyes, and biscuit sticks to make tentacles to make caterpillars, and decorate with strawberry and mint leaves. Serve.