Caterpillar Hanamaki
1.
Add yeast, baking powder, sugar to flour
2.
Add 200ml warm water to make flocculent
3.
Knead into a smooth dough proof
4.
Fermented to twice its original size
5.
Knead into a smooth dough
6.
Ready corn sausage
7.
Divide the dough into bun-sized squeezers and knead into long strips
8.
Take a taco on top
9.
This is rolled
10.
Make the eyes one by one and use green beans to wake up for 15 minutes
11.
Brush the steamer with a layer of base oil, put on the Hanamaki, boil for 15 minutes, and steam for 3 minutes.
12.
Ugly cute caterpillar😄
13.
Finished product
Tips:
Before steaming, to prevent the green beans from falling off, you need to press it again with your hands