1. Put water, eggs, sugar, salt, high-gluten flour, milk powder, and yeast into the bread bucket to start the kneading process and knead the dough.
2. Add butter to start the kneading process for about 20 minutes, and knead out the glove film.
3. Put the dough in a container, cover with plastic wrap, and proof it to double its size
4. Proofed dough
5. Divide the dough into equal pieces and knead the round lid with plastic wrap and let it stand for ten minutes
6. Take a dough and roll it out thinly, squeeze it on the salad dressing as shown in the picture
7. Sprinkle with a layer of pork floss and roll it up
8. Put it all on the baking tray for the second proofing for about half an hour
9. Brush with a layer of egg liquid and squeeze the salad dressing
10. Preheat the oven in advance at 170° and bake for 20 minutes
11. Finished picture
12. Finished picture.
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