Catfish Braised Tofu
1.
One catfish,
2.
Tofu, chopped green onion, ginger...
3.
Cut the catfish one by one and deep-fry it. The surface should be a little yellow.
4.
Deep fry the tofu
5.
The seasoning includes a spoonful of sugar, a spoonful of white wine, two spoons of soy sauce, two spoons of oyster sauce, a small amount of salt, chopped garlic and ginger, and fill a bowl with water and stir evenly
6.
Put the fried catfish and tofu in the pot, add the stirred seasoning
7.
Simmer on low heat for 10 minutes, collect the juice, add the shallots
8.
Sending wine and meals is cool and crooked...