Cauliflower

Cauliflower

by Royal legend

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Drinking a cold beer with a plate of cold dishes is a pleasant thing in the summer of June. Watching the World Cup, tasting and spending the day leisurely, can live up to the summer atmosphere of the heat wave.
Combining beauty and deliciousness, it is spicy and sour in one bite, crispy in the mouth, and has a great taste. Sharing with family, tasting wine and watching football games, it will be a pleasant evening. "

Ingredients

Cauliflower

1. Wash fresh cauliflower.

Cauliflower recipe

2. Cut the cauliflower into a flower shape, add a little salt, and soak in cold water for 10 minutes.

Cauliflower recipe

3. Shred the green pepper and set aside.

Cauliflower recipe

4. Put the oil in a frying spoon and bring to a boil, and pour on the dried pepper and Chinese pepper.

Cauliflower recipe

5. Blanch the cauliflower for about four minutes.

Cauliflower recipe

6. Add shredded green pepper, oyster sauce, five-spice powder, salt, vinegar, sugar, mix well, and finally pour in pepper oil.

Cauliflower recipe

7. Finished picture.

Cauliflower recipe

8. What about beer! Let's eat!

Cauliflower recipe

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