Cauliflower
1.
Prepare the ingredients.
2.
Break the cauliflower into small flowers, slice carrots and cucumbers.
3.
Boil the cooked cauliflower in a saucepan with water.
4.
Stir-fry blanched carrots and cucumber slices.
5.
Put the cauliflower, carrot and cucumber in a pot, add salt, monosodium glutamate, and a little sugar.
6.
Put oil in the wok and fry a few peppers with pepper oil.
7.
Pour the pepper oil into the vegetables while it is hot and mix well.