Cauliflower

Name: Cauliflower
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Cauliflower; 1/2 root Hot pepper; 2 pcs Dried Red Chaotian Pepper; Some Rapeseed oil; a little salt; a little Soy sauce

by meggy dancing apple

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

This organic cauliflower grows scattered, has a long pedicel, and tastes crispy. Add some hot peppers and stir fry to give it a taste, not spicy yet. I don’t have an appetite in summer, and I can still eat this dish.

Ingredients

1 piece Cauliflower
1/2 root Hot Pepper
2 pcs Dried Red Chaotian Pepper
Some Rapeseed Oil
a little Salt

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a little Soy Sauce

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Cauliflower

1. Chop the cauliflower into small pieces with a knife, remove the stems and seeds of the peppers

2. Add the cauliflower after boiling water in the pot, blanch for two minutes and remove

3. Cut peppers into small pieces

4. Pour the right amount of rapeseed oil into the wok

5. After the oil is slightly hot, pour in the hot pepper cubes and halve the Chaotian pepper, stir fry for half a minute

6. Pour the cauliflower into the pot and stir fry for a while, add some salt

7. Pour in a little soy sauce, stir fry evenly, and out of the pan

8. Cauliflower has a bit of crunchy texture, it's delicious

Tips:
The cauliflower can be blanched with cold water, and the taste will be more crisp and tender; if it is not watery, the taste will be softer, according to personal taste requirements; because the cauliflower has been blanched and broken, so stir it in a wok for a few times. can.