Cauliflower Carrot Fried Pork
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the ingredients.
2. Carrot slices.
3. Cauliflower, broken into small flowers.
4. Cut the green onion and ginger well.
5. Bring water to a boil in the pot, add cauliflower.
6. Blanch the cauliflower for 2 minutes, add the carrots and blanch them to remove.
7. Heat oil in the pot, add pepper powder, green onion and ginger and stir fry until fragrant.
8. Put in the meat slices.
9. The fried pork is golden on the edge, which is more delicious.
10. Add the cauliflower and stir-fry the carrots evenly.
11. Put in the fuel consumption.
12. Add soy sauce.
13. Add salt.
14. Stir it evenly.
15. Plate.
16. delicious.
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