1. Break the cauliflower, cut the carrot into strips, add curry powder and mix well with water
2. Stir-fry carrots with hot oil in a pan
3. Add cauliflower and stir fry
4. Add curry water and salt, stir fry, cover and simmer for a while
5. Out of the pot.
Tips:For curry, I don't want the cauliflower to be covered with curry powder. I like the taste to be lighter. If you like a strong curry flavor, you can refer to other hot oil fried curry powder.
