Cauliflower Fried Beans
by Chen Yu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Pick and wash cauliflower beans.
2. Saute garlic.
3. Pour the cauliflower beans.
4. Stir-fry until the color changes, add appropriate amount of salt and pickled peppers, sauté fragrant and delicious.
5. Add appropriate amount of water, cover and simmer for 5 minutes.
6. When the time is up, bring some oyster sauce to freshen up, sprinkle with chopped green onion, and fry until evenly cooked.
7. The finished product will be dry in autumn, and you need to eat more healthy vegetables.
