1. Soak the cauliflower in brine for half an hour and drain the water.
2. Cut the red and green peppers diagonally, and cut the garlic sprouts into sections.
3. Shred the ham.
4. Put the oil in the pan, and pour the ham after the oil is hot.
5. Fry the ham until slightly charred and add the cauliflower.
6. Pour the ingredients after the cauliflower is cooked.
7. Pour in the right amount of light soy sauce and salt, add a little water and stir-fry for a few times before serving.
