Cauliflower Fried Pork

Name: Cauliflower Fried Pork
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Cauliflower; 500g Pork belly; 1 teaspoon salt; 4 cloves garlic; 3 drops Soy sauce; Some Dried chili; 1 celery; A small amount Chicken Bouillon Powder

by Shanshan 167261

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Every weekend, as long as I have time, I will have extra meals in the dormitory. Last weekend, I had to have fried dishes as usual. I asked LG to choose the menu for a long time. Instead, I chose home-cooked meals, fried pork with cauliflower.

Ingredients

300g Cauliflower
500g Pork Belly
1 teaspoon Salt

Buy on JD Buy on Amazon
4 cloves Garlic

Buy on JD Buy on Amazon
3 drops Soy Sauce

Buy on JD Buy on Amazon
Some Dried Chili
1 Celery
A small amount Chicken Bouillon Powder

Buy on JD Buy on Amazon

Cauliflower Fried Pork

1. Clean the pork belly, cook in water and cut into pieces, and cut the peppers, garlic, and celery for later use

2. Wash the cauliflower by breaking the small flowers by hand

3. First, dry the sliced pork belly until the surface is golden

4. Add chopped celery garlic chili

5. Stir fry together

6. Then add a small amount of light soy sauce to color

7. Add a small amount of salt to the fried meat first, and leave the extra oil in the pan

8. Add cauliflower and stir fry

9. Add the soup left over from the boiled pork belly in two parts, so that the cauliflower can be cooked quickly

10. Then add a small amount of salt

11. Add fried meat

12. Stir fry together for 3 seconds, then add a small amount of chicken hardcover pan to finish

Tips:
1. Choose pork belly and stir-fry the cauliflower meat. It will be very fragrant, but it will be harder. If you like tender meat, choose lean meat;
2. Adding the soup of the second boiled meat can make the cauliflower cooked quickly.