1. Clean the pork belly, cook in water and cut into pieces, and cut the peppers, garlic, and celery for later use
2. Wash the cauliflower by breaking the small flowers by hand
3. First, dry the sliced pork belly until the surface is golden
4. Add chopped celery garlic chili
5. Stir fry together
6. Then add a small amount of light soy sauce to color
7. Add a small amount of salt to the fried meat first, and leave the extra oil in the pan
8. Add cauliflower and stir fry
9. Add the soup left over from the boiled pork belly in two parts, so that the cauliflower can be cooked quickly
10. Then add a small amount of salt
11. Add fried meat
12. Stir fry together for 3 seconds, then add a small amount of chicken hardcover pan to finish
Tips:1. Choose pork belly and stir-fry the cauliflower meat. It will be very fragrant, but it will be harder. If you like tender meat, choose lean meat;
2. Adding the soup of the second boiled meat can make the cauliflower cooked quickly.
