Cauliflower Fried Pork
1.
Break the cauliflower into small flowers, add a little salt water to soak for a while and wash, and cut the meat into thin slices
2.
Add cooking wine, ginger, salt and mix well
3.
Add a spoonful of oil, mix well, marinate for more than 15 minutes
4.
Wash and cut green and red peppers
5.
Put oil in the pan, pour green and red peppers and stir fry
6.
Quickly pour in the marinated meat slices, scatter, and serve after changing the color
7.
Put a little oil in the pot and pour the cauliflower
8.
Black fungus added with foaming and washing
9.
Add a little water
10.
Add appropriate amount of salt and stir well, cover and cook for about two or three minutes until the cauliflower is slightly soft
11.
Pour in green and red peppers and pork slices and stir well
12.
Add a little MSG
Tips:
Cauliflower is not easy to fry, add a little water and simmer it will be easy to cook and easy to taste. Don't simmer for too long, it will not taste good if it is too soft.