Cauliflower Fried Pork

Cauliflower Fried Pork

by Snow rose

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Cauliflower is a very popular vegetable with delicious taste and high nutritional value. It also has high medicinal value. It is very rich in vitamin C and folic acid. It also has anti-cancer effects, and its value and disease prevention effects far exceed other vegetables, ranking first. In recent years, its sister broccoli has been extremely hot. In fact, except for the higher carotene content of broccoli, the rest of the nutrients and functions are the same.
However, before knowing this, I especially like to eat cauliflower, especially with sliced meat, plus a few peppers, the slightly spicy taste, the aroma of the sliced meat, and the flavor of the cauliflower.

Ingredients

Cauliflower Fried Pork

1. Break the cauliflower into small flowers, add a little salt water to soak for a while and wash, and cut the meat into thin slices

Cauliflower Fried Pork recipe

2. Add cooking wine, ginger, salt and mix well

Cauliflower Fried Pork recipe

3. Add a spoonful of oil, mix well, marinate for more than 15 minutes

Cauliflower Fried Pork recipe

4. Wash and cut green and red peppers

Cauliflower Fried Pork recipe

5. Put oil in the pan, pour green and red peppers and stir fry

Cauliflower Fried Pork recipe

6. Quickly pour in the marinated meat slices, scatter, and serve after changing the color

Cauliflower Fried Pork recipe

7. Put a little oil in the pot and pour the cauliflower

Cauliflower Fried Pork recipe

8. Black fungus added with foaming and washing

Cauliflower Fried Pork recipe

9. Add a little water

Cauliflower Fried Pork recipe

10. Add appropriate amount of salt and stir well, cover and cook for about two or three minutes until the cauliflower is slightly soft

Cauliflower Fried Pork recipe

11. Pour in green and red peppers and pork slices and stir well

Cauliflower Fried Pork recipe

12. Add a little MSG

Cauliflower Fried Pork recipe

Tips:

Cauliflower is not easy to fry, add a little water and simmer it will be easy to cook and easy to taste. Don't simmer for too long, it will not taste good if it is too soft.

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