1. Boil the eggs in water for 8 minutes and remove the shells in cold water for later use
2. Wash the white cabbage and cut into small pieces and soak in brine for 15 minutes
3. Heat the pan, pour some olive oil into the pan and sauté a little minced garlic
4. Pour in the white coconut flowers and stir fry for 3 minutes.
5. Stir in Kewpie's sweet salad dressing and a pinch of salt
6. Slice the avocado and put it on the plate
