Cauliflower Stewed Meatballs

Cauliflower Stewed Meatballs

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The biggest headache for me during the festival is the cleaning of leftovers after the festival. I am a careless person and I have never calculated to be more casual. Everyone can see from my log that there has never been an accurate concept of Jinyake. Generally speaking, it is about it, only a lot more. Husband always said, "It's because we have a complete refrigerator and freezer, or do you know how much wasted? How to marry a prodigal lady like you." Haha, let's take a sneak peek at it. . . .
Many big and small meatballs were fried during the festival, and there are still a lot of them lying in the freezer. Cauliflower is also stored, so eat slowly. . . "

Ingredients

Cauliflower Stewed Meatballs

1. Wash the cauliflower and break into small flowers, and dice the carrots. The meatballs are taken out of the refrigerator to thaw.

Cauliflower Stewed Meatballs recipe

2. The thawed meatballs have been deep-fried until they are crispy on the surface.

Cauliflower Stewed Meatballs recipe

3. Blanch the diced cauliflower and carrots.

Cauliflower Stewed Meatballs recipe

4. Add a bowl of starch water, sweet and sour soy sauce, salt cooking wine and blend into a bowl of juice for later use.

Cauliflower Stewed Meatballs recipe

5. Put oil in the pan and add dried chili to fry until fragrant.

Cauliflower Stewed Meatballs recipe

6. Add chopped green onion and ginger until fragrant.

Cauliflower Stewed Meatballs recipe

7. Pour the juice into a bowl and bring to a boil until thick.

Cauliflower Stewed Meatballs recipe

8. Add the fried meatballs and stir fry.

Cauliflower Stewed Meatballs recipe

9. Add the cauliflower and carrots and continue to fry until the soup is dry.

Cauliflower Stewed Meatballs recipe

10. Add chicken essence at the end.

Cauliflower Stewed Meatballs recipe

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