1. Pick cauliflower into small flowers, soak and wash well, soak and wash the black fungus in advance
2. Put an appropriate amount of water in a small pot to boil, blanch the cauliflower and black fungus in water
3. Drain and set aside
4. Put a little oil in a hot pan, fry the minced garlic and green onion until fragrant
5. Then saute the cauliflower and black fungus for a while, adjust a little salt
6. Use cornstarch water to make a thin slice of glutinous rice flour, stir-fry the green onions in a pan, and it's done.
7. Finished product. Refreshing and delicious
