1. Ingredients
2. Cut the cauliflower into small flowers and wash, slice the meat, mince ginger, cut green onion, chopped green onion, and slice garlic
3. Heat the oil in the wok, add the meat slices and fry until white
4. Add green onion, ginger, garlic and fry until fragrant, add soy sauce
5. Add the cauliflower and stir-fry, pour a little water, stir-fry for about 2 minutes, add a little monosodium glutamate, and stir-fry evenly
6. Serving a plate
Tips:The cauliflower can be blanched and fried first
