Cauliflower Stir-fried Shiitake Mushrooms
by English grass 23
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Prepare ingredients
2. Wash the cauliflower and break the florets.
3. Wash and slice shiitake mushrooms after soaking
4. Mince garlic and cut pepper into circles.
5. Boil water in a pot, add cauliflower and cook for 2 minutes when the water is boiling, remove.
6. Heat oil in a pot, add garlic and chili until 50% hot.
7. Add shiitake mushrooms and stir fry for 2 minutes.
8. Add cauliflower and stir-fry for a while, add a little water, and stir-fry for 2 minutes.
9. Add light soy sauce to adjust fresh.
10. Add an appropriate amount of salt and mix well.
11. Finished picture
