1. Prepared cauliflower, broccoli, clam meat and tomatoes.
2. Wash cauliflower and broccoli and soak in brine, wash clam meat, wash tomatoes, peel and cut into pieces.
3. Heat the scallions and ginger in a pot with oil.
4. Add cauliflower, broccoli, clam meat and tomato and stir fry.
5. Pour in the stock made with concentrated chicken juice and water.
6. Add Maggi umami sauce.
7. Add the right amount of salt.
8. Add tomato sauce and cook for 20 minutes.
9. Finally, pour in water and starch to thicken.
10. Just put it into the bowl.
