Cauliflower with Fungus, Cherry and Radish

Name: Cauliflower with Fungus, Cherry and Radish
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Organic cauliflower; 5 pcs Cherry radish; 1 small handful Black Fungus; 3 cloves garlic; 1 tablespoon White vinegar; 1.5 tablespoons Sugar; Some Oil salt

by Scarlett

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I bought an organic cauliflower last time and made a dry-stirred organic cauliflower. There is only half of it left. I took it out of the refrigerator and made it today. I started a small discussion at home about how to do well and how to eat. Everyone had their own opinions. . . But in the end, the result of the discussion is that the most common practice is not fried, not roasted. . . It's cold salad, haha, unexpected. Everyone says that they don't eat much before they want to try it. They are all foodies who dare to try.

Ingredients

150g Organic Cauliflower
5 pcs Cherry Radish
1 small handful Black Fungus
3 cloves Garlic
1 tablespoon White Vinegar
1.5 tablespoons Sugar
Some Oil Salt

Cauliflower with Fungus, Cherry and Radish

1. Prepare raw materials;

Cauliflower with Fungus, Cherry and Radish recipe

2. Boil water in a boiling pot, add an appropriate amount of salt, add organic cauliflower to blanch, and serve after blanching;

3. Then blanch the black fungus for later use;

4. Put the blanched organic cauliflower and black fungus into a bowl, then add sliced cherry radish;

5. Add minced garlic, add appropriate amount of salt;

6. Add white vinegar, sugar, sesame oil and other seasonings, mix well and put on the plate.

7. It's ready to eat.

Tips:
1. Blanch and cook the ingredients that need to be processed in advance; 2. Put the prepared raw materials into a bowl, add appropriate amount of salt and other seasonings and mix well.