Stir-fried Sausage with Cauliflower and Fungus

Name: Stir-fried Sausage with Cauliflower and Fungus
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 stage Sausage; 1 piece Organic cauliflower; 10g Fungus; 40g Peanut oil; 2g salt; 10g Soy sauce; 10g Oyster sauce

by Heart moves

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

4

After receiving the Aci Sauce Sausage, I couldn't wait to open a bag of rock sugar flavored gluttonous food. Compared with the spicy flavor, children love to eat this slightly sweet, especially fragrant flavor. Aci sauce sausage is a "three no" sausage that dare not put MSG, no additives, no smoke. Use it with cauliflower and fungus to stir-fry together, it looks good and delicious, with meat and vegetables, nutritious and healthy, suitable for all ages, friends who like it may wish to try it too!

Ingredients

1 stage Sausage
1 piece Organic Cauliflower
10g Fungus
40g Peanut Oil
2g Salt

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10g Soy Sauce

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10g Oyster Sauce

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Stir-fried Sausage with Cauliflower and Fungus

1. Prepare the ingredients first.

2. Wash the sausages, put them in a steamer, steam them on high heat for about 5 minutes, then take them out and cut them into shapes you like.

3. Soak the cauliflower in light salt water for a while, then rinse, cut into small pieces, and dry the water; soak the fungus in warm water, then wash it, put it in a pot of boiling water, blanch it for 1 minute, remove it, Control dry water.

4. Pick up the frying pan, add the cauliflower and stir-fry for a while.

5. Add the fungus and stir fry for a while, sprinkle in salt and stir well.

6. Add the sausage and stir well.

7. Pour in the light soy sauce and oyster sauce and stir well, then serve. Aci Sauce Sausage: A "three-no" sausage that dare not put MSG, no additives, no smoke!