Name: Organic Cauliflower Fried Pork
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g pork; 250g Organic cauliflower; 6g oil; 3g shallot; 2g ginger; 3g garlic; 2g salt; 8g Cooking Wine; 2g Soy sauce; 3g Oyster sauce

Organic Cauliflower Fried Pork

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

No matter whether it’s organic or not, I only know that this fluffy cauliflower tastes better than ordinary cauliflower, so my mother likes to buy it. It is fried directly with the bottom of the ignition pot, and the fried ones are delicious, but considering that there are children, it can't be made and spicy, so I had to add some meat and stir-fry. Don't dry up the soup, leave some mixed rice, it's my son's favorite!

Organic Cauliflower Fried Pork

1. Pour oil into the pan, add the pork and stir fry, while adding green onions, ginger, and garlic.

2. Add salt, cooking wine, and dark soy sauce, fry until the color changes, and take it out of the pan.

3. Pour oil in the pot, add organic cauliflower and stir fry.

4. Add salt and light soy sauce, stir fry, add some water and simmer for a few minutes.

5. Then pour in the fried meat and stir well.

6. Pour some oyster sauce and mix well. Collect the juice over high heat.

Tips:
1. Organic cauliflower can also be boiled in water for 2 minutes in advance to maintain a crispy texture, and then stir-fry.
2. If you like crispy, simmer for a while, if you like soft, cook for a while.